Ingredients

• 1 ounce light rum
• 1 ounce gin
• 1 ounce apricot brandy
• 1 teaspoon cherry brandy
• 1 teaspoon pineapple juice
• 1/2 cup crushed ice

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Instructions

1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a saucer champagne glass.