Ingredients

• 1 medium size red pepper, diced
• 1 medium size green pepper, diced
• 2 medium size yellow onions, diced
• 2 tablespoons olive oil, plus 4 tablespoons
• 1 pound small shrimp, peeled and diced
• 1 cup mild salsa
• 1 quart heavy cream
• Salt and freshly ground black pepper
• 10 (8-ounce) fillets sea bass, skin removed
• Red pepper, julienne, for garnish
• Parsley sprigs, for garnish

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Instructions

1. In a large pot over medium heat, saute red pepper, green pepper and onion in 2 tablespoons of olive oil for 10 minutes, or until tender. Add shrimp and continue cooking for 3 minutes. Add salsa, heavy cream, salt and pepper, then heat and reduce until slightly thickened.
2. Season sea bass on both sides with salt and pepper. In a large iron skillet over medium-high heat, pan-sear the sea bass with remaining olive oil.
3. Place fish on a plate and ladle sauce over fish. Garnish with julienne red pepper and a parsley sprig.