Ingredients

• 2 plump chicken breasts, skin on
• 3 tablespoons olive oil, halved
• Kosher salt
• Freshly ground black pepper
• 6 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 6 garlic cloves

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Instructions

1. Preheat oven to 400 degrees F.
2. Heat a skillet over medium high heat. Drizzle the chicken breast with 1/2 of the oil, and then season the breast with a good crust of salt and pepper. Put chicken in the pan skin side down, then add the herbs, and garlic. When the skin has a nice golden color turn it over, and put in a preheated oven for 8 minutes or until juice runs clear.