Ingredients

• 1 tablespoon butter
• 1 small underripe watermelon, quartered and cut into 1/2-inch slices
• salt and ground black pepper to taste

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Instructions

1. Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.