Ingredients

• 1 (15-ounce) box corn flakes
• 4 cups all-purpose flour
• 2 tablespoons black pepper
• 1/4 cup celery salt
• 1/4 cup onion powder
• 1/3 cup granulated garlic
• 32 extra small oysters, shucked
• 6 eggs, beaten for breading oysters
• Oil, for frying oysters

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Instructions

1. Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
2. Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.