Ingredients

• 1 large fennel bulb
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil

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Instructions

1. Trim the fennel bulb and cut into slices about 1/4 inch/1/2 centimeter thick. Sprinkle with salt and pepper. Heat the oil in a heavy saute pan and fry the fennel on both sides until tender and slightly golden.