Ingredients

• 1/2 cup water
• 1/2 cup milk
• 1/4 cup oil
• 1/2 teaspoon salt
• 1 1/2 cups tapioca starch
• 1 egg
• 1 cup grated Parmesan cheese

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. Bring water, milk, oil, and salt to boil in a large saucepan. Remove from heat; add tapioca starch and mix well. Let cool, 10 to 15 minutes.
3. Transfer tapioca mixture to a large bowl. Add egg and mix well to combine. Fold in Parmesan cheese and knead until dough is smooth but still sticky.
4. Scoop out 1 tablespoon of the dough and roll into a small ball; place on baking sheet. Repeat with remaining dough.
5. Bake in the preheated oven until golden brown, about 20 minutes.