Ingredients

• 2 pounds ground beef
• 1 pound ground pork
• 2 (1 ounce) packages dry onion soup mix
• 3/4 cup barbeque sauce (such as Sweet Baby Ray's® Hickory & Brown Sugar)
• 1/2 cup chopped onion
• garlic salt to taste

Instructions

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Combine ground beef, ground pork, onion soup mix, barbecue sauce, chopped onion, and garlic salt in a large bowl. Lightly form mixture into 9 patties.
3. Cook on preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).