Ingredients

• 1 1/2 cups granulated sugar
• 2 cups water
• 1 small bunch fresh parsley sprigs
• 1/4 cup vodka
• 1/4 cup gin
• Juice of 1 lemon
• Ice cubes, for serving

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Instructions

1. Bring the sugar and water to a boil in a small saucepan over high heat and simmer until reduced by 1/4. Add the parsley and let steep for at least 30 minutes, then strain and refrigerate the syrup until ready to use.
2. To make the cocktail, pour 1/2 cup parsley syrup with the vodka, gin, lemon juice in a shaker with ice. Shake vigorously. Strain the cocktail into pint glasses filled to the brim with ice cubes.