Ingredients

• 1/2 cup almond flour
• 5 eggs
• 2 teaspoons honey
• 1 pinch salt
• 2 teaspoons butter, or as needed

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Instructions

1. Mix almond flour, eggs, honey, and salt together in a bowl; form mixture into 6 balls. Press each ball into a tortilla shape.
2. Heat butter in a skillet over medium heat; cook each tortilla in the hot skillet until lightly browned, 1 to 2 minutes per side.