Ingredients

• 1/2 cup orange juice
• 1 tablespoon curry powder
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 tart apple, peeled and diced
• 1 small onion, chopped
• 1 clove garlic, minced
• 1/4 cup raisins
• 1/4 cup flaked coconut
• 2 pounds boneless pork loin, cut into 1-inch cubes
• 2 tablespoons cold water
• 2 tablespoons potato starch

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Instructions

1. Combine orange juice, curry powder, chicken bouillon, ginger, cinnamon, and salt in a slow cooker. Stir in the apple, onion, garlic, raisins, and coconut. Place pork cubes in the sauce.
2. Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
3. Cover; cook on Low until pork is very tender, 5 to 6 hours.