Ingredients

• 1 (24 fluid ounce) bottle light agave syrup
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups chopped fresh mint

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Instructions

1. Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.