Ingredients

• 2 tablespoons coconut oil
• 1 large yellow squash, shredded
• 1 large tomato, cut into large chunks
• 1 cup walnuts
• 3 cloves garlic, minced

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Instructions

1. Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.