Ingredients

• 1 cup almond butter
• 1/4 cup raw honey
• 1 egg
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 cup dairy-free and gluten-free chocolate chips (such as Enjoy Life®)

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Whisk almond butter, honey, egg, baking soda, vanilla extract, and salt together in a bowl; fold in chocolate chips. Drop batter, about 2 tablespoons per cookie, onto the prepared baking sheet about 1 1/2 inches apart.
3. Bake in the preheated oven until edges start to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 10 minutes before removing.