Ingredients

• 1 large head cauliflower, cut into large chunks
• 2 tablespoons extra-virgin olive oil
• salt and ground black pepper to taste

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Instructions

1. Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.
2. Heat olive oil in a skillet over medium heat; add cauliflower 'rice', salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff 'rice' with a fork.