Ingredients

• 1/2 cup sugar
• One 2-inch piece ginger, peeled and coarsely grated
• 2 tablespoons fresh lemon juice
• 4 ounces chilled club soda
• One 12-ounce bottle chilled India pale ale, such as Brooklyn East
• 2 lemon slices, for garnish

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Instructions

1. Heat the sugar, ginger and 1/2 cup water in a small sauce pan over medium-high heat. Bring to a boil, and stir to melt the sugar. Remove from the heat and allow to steep and cool for 15 minutes, then strain (should make about 3/4 cup). Reserve the unused ginger syrup for another use.
2. Mix 1/4 cup of the syrup with the lemon juice in a large liquid measuring cup. Add the club soda. Divide between two chilled beer chalices. Pour half of the beer into each glass. Garnish each with a lemon slice and serve.
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