Ingredients

• 1 bunch pahole (fern shoots)
• 3 pounds tomatoes
• 1/2 Maui onion
• 1/2 large corm taro, cooked until tender, cleaned, and diced
• 1 cup soy sauce
• 1 cup water
• Dash chile flakes and apple cider vinegar

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Instructions

1. Bring a pot of water to a boil. Place the pahole fern in water for 3 1/2 minutes. Remove and drain. Cool pahole fern down in an ice bath and drain. Dice tomatoes, cut pahole fern into 3/4-inch long pieces, and slice onions.
2. In a bowl mix all sauce ingredients together Add tomatoes, pahole, onions, and taro toss to coat.