Ingredients

• 5 pounds red potatoes
• 1 large onion, chopped
• 2 1/2 cups creamy salad dressing, e.g. Miracle Whip ™
• 1/4 cup prepared yellow mustard
• 6 hard-cooked eggs, diced
• salt and pepper to taste

Instructions

1. Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
2. In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.