Oysters with Ginger Mignonette
Ingredients
- 1 small shallot minced
- 1/4 cup sherry vinegar
- Couple small pinches superfine sugar
- 10 grinds freshly ground black pepper
- 1 teaspoon finely grated ginger
- 2 dozen shucked oysters on the half shell
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Instructions
- Whisk together mignonette ingredients and spoon over oysters.
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