Ingredients

• 6 oysters, cleaned and shucked, bottom shells reserved
• 2 tablespoons bread crumbs
• 2 tablespoons finely chopped fresh mint leaves
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons finely chopped fresh chives
• 1/3 cup grated fresh Parmesan
• Pinch salt and freshly ground black pepper

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Instructions

1. Preheat oven 500 degrees F. Line a baking sheet with foil.
2. Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.