Oysters a la Russe
Ingredients
- 2 tablespoons vodka
- 1/2 teaspoon lemon juice
- 1/4 teaspoon prepared horseradish
- Dash hot pepper sauce
- Pinch granulated sugar
- Pinch salt
- 1 plum tomato, seeded and finely chopped
- 1 tablespoon chives, finely chopped
- 12 large oysters
- Coarse cracked black peppercorns
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Instructions
- Stir together vodka, lemon juice, horseradish, hot pepper sauce, sugar and salt. Gently stir in tomato and chives. Clean oysters under running water; shuck and discard top shell, sever membrane on bottom of shell. Spoon vodka relish on oysters. Dust with pepper and serve on a bed of shaved ice.
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