Ingredients

• 4 oysters
• 4 pieces thinly sliced shiitake mushrooms
• 1 green onion, thinly sliced
• 1 teaspoon peanut oil
• 2 ounces soy sauce

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Instructions

1. Watch how to make this recipe.
2. Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.