Ingredients

• 24 raw oysters in their shells, scrubbed
• 1 1/2 cups Spicy Cocktail Salsa (recipe attached)
• 1 small red onion, finely diced
• 1 bunch cilantro, leaves only, chopped
• 1 lime, quartered
• 4 Fried Tortillas Chips (recipe attached), for garnish

Browse by ingredient

Instructions

1. Place 4 martini glasses or wine goblets in the refrigerator.
2. Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.