Ingredients

• 2 cups clam-tomato juice, such as Clamato
• 1 tablespoon freshly grated horseradish
• 1 teaspoon hot pepper sauce
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon celery salt
• Freshly ground black pepper
• 6 oysters, shucked
• 3 small celery hearts with leaves, cut in half

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Instructions

1. In a large pitcher, combine the clam-tomato juice, horseradish, hot sauce, lemon juice and Worcestershire sauce. Season with the celery salt and pepper. Pour the liquid into 6 tall shot glasses, leaving room to add 1 oyster to each glass. Garnish each glass with a celery stick.
2. Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.