Ingredients

• 3 tablespoons vegetable oil
• 1 tablespoon black mustard seeds
• 1 jalapeno, finely diced
• 1 tablespoon grated fresh ginger
• 1 teaspoon turmeric
• 1 head cauliflower, cut into florets
• Salt

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Instructions

1. Preheat oven to 425 degrees F.
2. Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
3. Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.