Ingredients

• 8 fingerling potatoes, cubed
• 1 large onion, cubed
• 2 tablespoons coconut oil, melted
• 2 tablespoons minced garlic
• 1 tablespoon sea salt

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
2. Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.