Ingredients

• 3 medium russet potatoes
• 1/4 cup olive oil
• salt to taste
• 1/2 teaspoon paprika

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Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
3. Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
4. Bake in preheated oven for 40 to 45 minutes, until crispy and browned.