Ingredients

• cooking spray
• 1 (14 ounce) can beef broth
• 1 cup uncooked brown rice
• 1 cup finely diced carrots
• 1/2 cup milk
• 1 (4 ounce) can sliced mushrooms, drained
• 1/2 cup condensed cream of chicken soup
• 1/4 cup butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray a 2-quart casserole dish with cooking spray.
3. Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
4. Pour mixture into prepared casserole dish.
5. Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.