Ingredients

• 2 large sweet potatoes, peeled, cut into 1x3-inch wedges
• 3 tablespoons soybean oil (often labeled "vegetable oil")
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

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Instructions

1. Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
2. Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
3. Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
4. Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.