Ingredients

• 1 1/2 lemons, juiced
• 1 cup freshly grated Parmesan cheese
• 2 teaspoons garlic salt
• 3/4 cup mayonnaise
• 1 cup milk

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Instructions

1. Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.