Ingredients

• 4 eggs
• 1 quart milk
• 1/2 cup packed light brown sugar
• 3 cups whole-wheat flour
• 1/2 cup oats
• 1/3 cup millet
• 1/3 cup sunflower seeds
• 3/4 cup all-purpose flour
• 1/3 cup cracked wheat
• 1 tablespoon baking powder
• 1 cup melted butter

Instructions

1. Special equipment: waffle iron
2. In a medium bowl, mix the eggs, milk, and brown sugar. Add the whole-wheat flour, oats, millet, sunflower seeds, all-purpose flour, cracked wheat, and baking powder. Mix until smooth. Add the melted butter and mix for about 5 minutes. Pour 1 cup of the mixture onto a preheated waffle iron. Cook until the waffle is cooked through, about 3 minutes. Repeat with remaining batter.