Ingredients

• 1 package (10 ounces) shredded cabbage
• 2 scallions, chopped
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 1/3 cup sugar

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Instructions

1. Combine cabbage, scallions, and sesame seeds in a medium-size bowl. Mix vegetable oil, soy sauce, vinegar and sugar in a cup. Pour enough dressing over slaw to coat; refrigerate, covered, to blend flavors. Add more dressing, if needed.