Ingredients

• 1 (16.2 ounce) box organic vanilla cake mix (recommended: Dr. Oetker)
• 3 eggs
• 2/3 cup whole milk
• 1/2 cup oil
• 4 ounces 72-percent dark chocolate, chopped
• Confectioners' sugar, for garnish

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Instructions

1. Preheat the oven to 350 degrees F. Place the paper baking cups into the cupcake molds.
2. Melt the chocolate in adding it to a small glass bowl set over a simmering saucepan of water and stirring until it melts. Stir in the milk to thin it out a bit.
3. Follow the package instructions and prepare the vanilla cake mix. Blend the cake mix with 3 eggs, 2/3 cup milk, and 1/2 cup oil. Pour 1/2 the mix in a separate bowl. Mix the melted chocolate into one of the bowls and stir for a couple of minutes, until you have reached a nice dark colored mix.
4. In each cupcake mold, use 1/2 vanilla and 1/2 chocolate mix, bake for 20 to 25 minutes.
5. Serve with a sprinkle of confectioners' sugar.