Ingredients

• 4 cups cold milk
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
• 1 baked pie crust
• 1 (8 ounce) container frozen whipped topping, thawed (optional)

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Instructions

1. Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
2. Refrigerate pudding mixture until semi-set, about 10 minutes.
3. Spread pudding mixture into the baked pie crust; top with whipped topping.