Oreo® Fluff Salad
Ingredients
- 4 cups milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 2 (8 ounce) containers whipped topping (such as Cool Whip®)
- 30 chocolate sandwich cookies (such as Oreo®), crushed, or to taste
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Instructions
- Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.
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