Ingredients

• 1 ounce pear brandy, preferably Clear Creek (www.clearcreekdistillery.com)
• 1/2 ounce fresh lemon juice
• 1/2 ounce simple syrup
• 4 ounces brut Champagne
• Fee Brothers Peach Bitters (optional)
• Slice of dried pear, for garnish (optional)

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Instructions

1. In cocktail shaker filled with ice, add brandy, lemon juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into champagne flute and add Champagne. Top with two dashes bitters. Spear dried pear with toothpick and rest on rim of glass.