Ingredients

• 1 1/4 cups crumbled feta cheese
• 4 ounces cream cheese
• 1 teaspoon dried oregano
• Ground black pepper

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Instructions

1. Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.