Ingredients

• 1 tablespoon chopped fresh parsley
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon raw honey
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon grated orange peel
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

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Instructions

1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.