Ingredients

• 4 cups apple cider
• 1 medium orange, cut into 1/2-inch-thick slices
• 2 cinnamon sticks
• 2 teaspoons whole cloves
• 1 teaspoon whole black peppercorns

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Instructions

1. Combine the cider, orange slices, cinnamon sticks, cloves and peppercorns in a large saucepan. Bring to a simmer over medium heat. Reduce the heat to low and cook until the cider is fragrant, about 20 minutes. Serve warm.