Ingredients

• 2 oranges, juiced
• 1/2 cup soy sauce
• 1/2 cup chicken broth
• 1 teaspoon grated orange zest

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Instructions

1. Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.