Ingredients

• 2 (750 milliliter) bottles dry white wine (such as Pinot Grigio)
• 3/4 cup brandy
• 1 (12 fluid ounce) can or bottle ginger ale
• 1 lemon, sliced
• 1 orange, halved and sliced
• 1 (12 fluid ounce) can or bottle club soda (optional)

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Instructions

1. Combine Pinot Grigio, brandy, and ginger ale in a large pitcher. Stir in lemon and orange slices. Refrigerate for at least one hour.
2. To serve, pour sangria into ice-filled glasses. If desired, top with club soda. Garnish each glass with an orange slice.