Ingredients

• 5 to 6 juicy seedless oranges, peeled and sliced into 1/4-inch thick discs
• 1/2 red onion, very thinly sliced
• A handful fresh parsley, chopped, optional
• 2 sprigs fresh oregano, chopped
• 1 red chile pepper, seeded and finely chopped
• Extra-virgin olive oil, for drizzling
• A sprinkle paprika or smoked paprika
• Kosher salt and freshly ground black pepper

Instructions

1. Arrange the oranges on a platter and top with onions, parsley, oregano, and chile pepper. Drizzle liberally with extra-virgin olive oil and season with paprika, salt and pepper.