Ingredients

• A small red onion, peeled and cut into 1/8th inch rounds
• 1/4 cup orange juice
• 2 tablespoons sherry wine vinegar
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper
• 3 seedless oranges
• 2 large bunches washed and stemmed arugula

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Instructions

1. Separate the rounds into rings and hold them in ice water until serving time.
2. In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper.
3. Cut the peel and pith away from the oranges and slice them into thin rounds.
4. Right before serving, make a bed of the arugula leaves, set concentric rounds of oranges on top. Drain onion rings and pat dry and scatter them over the oranges; spoon some of the dressing over the top and serve.