Ingredients

• 2 teaspoons frozen white grape-peach juice concentrate
• 1 ounce fruit brandy (orange, peach or raspberry)
• 1 ounce fresh orange juice (Cara Cara preferred)
• 6 raspberries
• 8 to 10 ounces prosecco, chilled

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Instructions

1. Divide the juice concentrate, brandy and orange juice between 2 Champagne flutes; stir. Add 3 raspberries to each glass and top off with prosecco. Serve immediately.