Ingredients

• 1/2 cup balsamic vinegar
• 2/3 cup extra virgin olive oil
• 1 orange, juiced
• 2 tablespoons orange zest
• 2 tablespoons coarse-grained mustard

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Instructions

1. In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.