Ingredients

• 1/2 cup room-temperature mascarpone
• 1 tablespoon sugar
• 1 teaspoon Grand Marnier
• 1/2 teaspoon finely grated orange zest
• 1/4 teaspoon vanilla extract
• Chopped salted, roasted pistachios

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Instructions

1. Mix 1/2 cup room-temperature mascarpone, 1 tablespoon sugar, 1 teaspoon Grand Marnier, 1/2 teaspoon finely grated orange zest, and 1/4 teaspoon vanilla extract in a small bowl. Serve with chopped salted, roasted pistachios.