Ingredients

• 1 (8.5 ounce) package dry corn muffin mix
• 1 egg, beaten
• 1/3 cup milk
• 3 tablespoons grated orange zest

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Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
2. In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, until golden brown.