Ingredients

• 2 ounces light rum
• 1 tablespoon orange liqueur (Cointreau or Curacao)
• 2 tablespoons fresh lime juice
• 1/2 cup crushed ice
• Thin slice of lime, for garnish

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Instructions

1. In a blender or a food processor, blend all the ingredients except the lime slice for 10 to 20 seconds. Pour into a chilled cocktail glass and garnish with the slice of lime.