Ingredients

• 1 1/2 ounces rye whiskey
• 1 1/2 ounces fresh orange juice
• 1 ounce ginger liqueur (such as Domaine de Canton)

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Instructions

1. Combine the whiskey, orange juice and ginger liqueur in a cocktail shaker. Fill with ice and shake until chilled. Strain into a rocks glass over ice.
2. Photograph by John Kernick