Orange Dipping Sauce for Coconut Shrimp
Ingredients
- 1/2 cup orange marmalade
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 4 drops hot pepper sauce (such as Tabasco®), or to taste
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Instructions
- Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
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